Chocolate Caramel Ice-Cream Pie

Ingredients:

2 cups (500 mL) dulce de leche ice cream
3 (39 g each) chocolate-covered toffee bars, chopped
6 cups (1.5 L) chocolate ice cream

Strawberries and Cream Cake

Ingredients:

2 3/4 cups cake flour

2 1/2 teaspoons baking powder

2 1/2 teaspoons baking powder

1 (3 ounce) package strawberry flavored Jell-O

Creamy Cajun Chicken Pasta

Ingredients:

2 boneless skinless chicken breasts, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced green onion

Bourbon Chicken

Ingredients:

2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger

Grilled Pork Chops and Apple Rings

Ingredients:
4 pork loin centre chops, (1-1/4 lb/625 g)
1/2 tsp (2 mL) salt

Ginger-Peach Pie

INGREDIENTS

3 lb ripe peaches (about 10)
⅔ cup packed brown sugar

Red, White and Blue Finger Jello

INGREDIENTS

1 (6-oz) box Berry Blue Jell-O

Summer BarBeque Chicken

Ingredients:

2 cups cooked quinoa

4 slices thick-cut bacon,chopped

1 red onion,sliced

Summer berry pavlova

Ingredients

For the meringue

6 large free-range egg whites

300 g caster sugar

1 pinch sea salt

PEANUT BUTTER FUDGY BITES

15 pitted dates, rough chopped
1/2 c. peanut butter