Monthly Archives: July 2013

Chocolate Caramel Ice-Cream Pie

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Ingredients:

2 cups (500 mL) dulce de leche ice cream
3 (39 g each) chocolate-covered toffee bars, chopped
6 cups (1.5 L) chocolate ice cream Continue reading

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Creamy Cajun Chicken Pasta

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Ingredients:

2 boneless skinless chicken breasts, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced green onion Continue reading