Summer berry pavlova

summer berry pavlova
Ingredients

For the meringue

6 large free-range egg whites

300 g caster sugar

1 pinch sea salt

For the pavlova

400 g fresh strawberries and raspberries

200 ml double cream

200 ml fat-free natural yoghurt

2 tablespoons caster sugar

1 vanilla pod, seeds removed

a few sprigs fresh mint, leaves picked

More about this lovely recipe on: www.jamieoliver.com

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One thought on “Summer berry pavlova

  1. Pingback: Pavlova Anyone? | From the C-Sweet

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