Summer BarBeque Chicken



2 cups cooked quinoa

4 slices thick-cut bacon,chopped

1 red onion,sliced

2 garlic cloves,minced

2 boneless, skinless chicken breasts, cut into pieces

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon smoked paprika

1/2 teaspoon onion powder

1/3 cup BBQ sauce + more for drizzling

1 cup cooked chickpeas

1 cup sweet corn kernels

1 (12-ounce) jar roasted red peppers, drained and chopped

1/2 cup freshly torn cilantro 4 green onions, sliced

View the recipe and directions at:


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