Ice Cream Cone Cake

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Biscuit:
2 ¼ cups flour *
1 tablespoon baking powder
½ teaspoon salt
1 ¼ cups milk
4 egg whites
1 ½ cups of sugar
2 teaspoons grated lemon peel
113 g butter, at room temperature
½ teaspoon lemon extract
6 cups ice cream waffle
Citrininiam cream:
225 grams of sugar
4 egg whites
340 g butter, at room temperature
¼ cup freshly squeezed lemon juice
1 teaspoon vanilla extract
Chocolate cream:
112 g of sugar
1 tablespoon corn syrup
35 ml of water
200 ml of heavy cream
225 g dark chocolate, chopped
225 g butter, at room temperature
* 1 glass  = 236 ml
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One thought on “Ice Cream Cone Cake

  1. Pingback: Ice Cream Cone Cake | Joindahunt.

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