Creamy Black-Eyed Pea Soup

Olive oil
1 teaspoon whole cumin
Red pepper flakes (optional)
4 cloves garlic, minced or mashed

Peanut Butter & Banana Mousse

3 frozen chopped bananas
1/3 cup peanut butter

Pasta with Veal, Sausage and Porcini Ragu

 

Ingredients

• 1 cup water
• 1 ounce dried porcini mushrooms*

• 1/4 cup extra-virgin olive oil
• 1 small onion, finely chopped

Ice Cream Cone Cake

Biscuit:

2 ¼ cups flour *

1 tablespoon baking powder

½ teaspoon salt

1 ¼ cups milk

4 egg whites

Hot and Sour soup

Ingredients

1.5 litres chicken stock
1 teaspoon tom yam paste
4 kaffir lime leaves (finely chopped)
1 stalk lemongrass (tender inner part only) roughly chopped

Pot Roast

Ingredients:

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry

Chocolate Caramel Ice-Cream Pie

Ingredients:

2 cups (500 mL) dulce de leche ice cream
3 (39 g each) chocolate-covered toffee bars, chopped
6 cups (1.5 L) chocolate ice cream

Strawberries and Cream Cake

Ingredients:

2 3/4 cups cake flour

2 1/2 teaspoons baking powder

2 1/2 teaspoons baking powder

1 (3 ounce) package strawberry flavored Jell-O

Creamy Cajun Chicken Pasta

Ingredients:

2 boneless skinless chicken breasts, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced green onion

Bourbon Chicken

Ingredients:

2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger