Category Archives: Main Courses

Pasta with Veal, Sausage and Porcini Ragu

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Ingredients

  • 1 cup water
  • 1 ounce dried porcini mushrooms*
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Creamy Cajun Chicken Pasta

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Ingredients:

2 boneless skinless chicken breasts, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced green onion Continue reading