Ingredients
For the meringue
6 large free-range egg whites
300 g caster sugar
1 pinch sea salt
For the pavlova
400 g fresh strawberries and raspberries
200 ml double cream
200 ml fat-free natural yoghurt
2 tablespoons caster sugar
1 vanilla pod, seeds removed
a few sprigs fresh mint, leaves picked
More about this lovely recipe on: www.jamieoliver.com
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